1. Keep Burger refrigerated until ready to cook.
2. Lightly season both sides of each Burger with kosher salt (optional).
3. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached.*
4. To keep Burgers juicy, flip each Burger only once halfway through cooking time and do not press down on Burgers while cooking.
If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above.

*The USDA recommends cooking Burgers to a minimum internal temperature of 160°F (71.1°C).

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