To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.



Be well,

Jamie Schweid

The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host

February 10, 2015 | Joe Gorgone

The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host 

The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse.


Known for her clever, irreverent, yet savvy, tweets and Instagram photos, 2014 Sports Illustrated swimsuit cover model and television host Chrissy Teigen is also the founder and author of

Teigen will next appear as a colorful commentator on Spike TV’s “Lip Sync Battle” which will premiere on April 2nd. In Fall 2015, Teigen will cohost ABC’s new syndicated talk show titled “The FAB Life.”

Name: Chrissy Teigen


Where do you live: NYC / LA


Favorite Childhood Burger: McDonald’s cheeseburger, microwaved in yellow wrapping upon home arrival until piping hot. (still do this)

Burger that haunts your dreams at night: Shake Shack and LA-style Lure burger (lettuce wrapped)

What is the one Burger you’ve always wanted to try but still have not: If I have ever wanted to try a burger, I have eaten that burger. I have had all of the burgers.

The secret to making a great Burger:  Not pressing all the juicy goodness out on the grill.

Under no circumstances whatsoever, what should NEVER be put on a Burger: A burger is whatever you want it to be. That’s the best part about a burger — there are no rules. If the hamburger is merely a vessel for you to consume A1 or tartar sauce or thousand island dressing, great. Do you.

If you could have a Burger with anyone alive, or dead, fictional or real, who would it be and where would you take them: I would like to have a burger with my great grandpa. There is no way that man ever had a hamburger living in the villages of Thailand. We would enjoy burgers and custard at Shake Shack, if I could get him on an airplane.

We’ve hand selected Chrissy to be one of the official judges for the 2015 South Beach Wine & Food Festival® Amstel Light Burger Bash presented by Schweid & Sons and hosted by Rachael Ray.


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