To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.



Be well,

Jamie Schweid

How To Make A Pulled Pork Cheeseburger — Recipe

As we come down from a long Memorial Day weekend, how do we recover from all of the amazing food—especially the Burgers—in which we’ve indulged?

If you ask us, the answer is to keep eating great Burgers.

It’s exactly that kind of tenacity that brings us this delicious recipe from Matt Jones, the sous chef at the SugarHouse Casino in Philadelphia, PA. The SugarHouse boasts not one, not two, but eight restaurants and bars to feed and hydrate the hungry masses that come to the casino for a good time. As such, Jones is no stranger to the particular palate of the Philly foodie.

But this particular Burger has a little something for everyone. The spice of the jalapeños is balanced perfectly by the sweet influence of barbecue sauce and cranberries, and the combination of beef and pork will ensure that there’s never a moment during your dining experience that you’ll think about eating anything else.


How To Make A Pulled Pork Cheeseburger

Pulled Pork Cheeseburger


  • 7oz Burger
  • 4oz pulled pork
  • Cranberries
  • Sliced jalapeños
  • BBQ sauce
  • 2oz Cheddar and Pepper Jack mix
  • Sliced cherry peppers
  • Cilantro sour cream.


  1. Cook the Burger to the desired temperature, then melt the cheese mix on top.
  2. Mix the pulled pork with cranberries and sliced jalapeños, then add on top of the Burger.
  3. Top with 4 slices of cherry peppers.
  4. On the top bun, spread the cilantro sour cream.
  5. Put it all together and dig in!

About Matt Jones

Matt Jones is a sous chef at SugarHouse Casino. He is interested in creating well-thought dishes with seasonal and local ingredients.

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