To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.



Be well,

Jamie Schweid

The Cattle Call – Interview with George Duran, Chef and Host of Ham on The Street

The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse.

George Duran is a chef and entertainer. Author of Take This Dish and Twist it and host of Ham on the Street and Secret Life of… on Food Network as well as TLC’s  Ultimate Cake Off.  George’s cookbook is as colorful and funny as the chef himself, Duran’s book is packed with highly useful tips, extremely amusing anecdotes—and of course, obscenely mouthwatering recipes, revealing his delectably unexpected take on comfort food.  
Name: George Duran


Where do you live: Harlem, NYC

Favorite style of Burger: Cheese-stuffed!

Favorite Childhood Burger: Double layered Burger with cheese.

Burger that haunts your dreams at night:  Triple layered Burger.

What is the one Burger you’ve always wanted to try but still have not: The club sandwich Burger!

The secret to making a great Burger: NEVER cooking it well-done.

Under no circumstances whatsoever, what should NEVER be put on a Burger: Chocolate. Seriously, what are you thinking?

If you could have a Burger with anyone alive, or dead, fictional or real, who would it be and where would you take them: Elvis Presley. You know he’d pull out the bacon and other weird shit and fry things up.

Please use this space to talk about or plug anything else you want: I’ve found an amazing grilling matt that will guarantee zero flareups, sticky nightmares and easy cleaning up! Trust me, it’s gonna change the way you grill forever: CLICK HERE.


George Duran and a ton of other culinary greats will be doing demonstrations, serving food and hanging out at the Harlem EatUp!, happening May 14-17 in Harlem, NYC.

The Harlem Eatup! is a four-day festival celebrating the food, culture, and spirit of East, Central, and West Harlem.  Go to for more info and tickets.

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