How To Make A Spicy Pork & Beef Meatball Sandwich — Recipe
Some sandwiches aspire to greatness, while others are just born to it. The latter is certainly the case with this one. We collaborated with Martin’s Famous Pastry Shoppe to bring you the Spicy Pork & Beef Meatball Sandwich, a delicate blend of meat and spices that will elevate your next meal to the Italian countryside.
The meatballs feature a combination of sweet Italian pork sausage and the Schweid & Sons One Percenter to bring you a robust flavor unmatched by any other meatball! When you make this sandwich for your next family meal don’t forget to use Martin’s Potato Rolls.
- 1/2 lb Schweid & Sons The Prime Burger or The One Percenter
- 1/2 lb Sweet Italian Sausage
- fresh mozzarella
- 2 tbsp olive oil
- 4 tsp salt
- 4 Jarred Hot Cherry Peppers (minced)
- 1/4 cup Hot Cherry Pepper Pickling Liquid
- 12 oz Martin's Potatobred Stuffing
- 1 tbsp garlic
- 1 tbsp Basil
- 3 Large Eggs
- Martin's 12 Sliced or Long Potato Rolls
Tip: Place finished sandwich under the broiler just until cheese is melty and golden. We recommend adding a little butter or Pam to your Martin’s Potato Rolls to help give them a golden brown sheen.
About Martin’s Famous Pastry Shoppe
Martin’s Famous Pastry Shoppe, Inc. is a family owned and operated consumer goods company headquartered in Chambersburg, Pennsylvania. They are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents their legacy of cherished eating experiences.
Their story starts in the 1950s, in the heart of “Pennsylvania Dutch” country in the kitchen of Lois and Lloyd Martin. It was there that they perfected their potato roll. In 1958, they converted their garage into a small bakery and throughout the next twenty years, distribution grew from local farmers’ markets to corner grocery stores and on to supermarkets. The sweet, buttery taste, soft texture, and distinctive golden color made the Martin’s Potato Roll an instant favorite.