National Hamburger Month is back!
Legend (depending on who you ask) has it that the very first Hamburger originated in New Haven, Connecticut back in 1900. At Louis’ Lunch, a customer in a rush came in for lunch. The owner put a hamburg steak between two pieces of bread, making a Hamburger Sandwich that soon became sought after.
It’s finally May again! So, in honor of Burger’s big month—and the unofficial kickoff to summer—we’re highlighting some of our favorite summertime Burger recipes. Check out these Schweid & Sons favorites, and more on our Burger blog.
Apple bacon, smoky chili, and a brioche bun. Yum!
The secret ingredient? Potato chips.
Bacon AND avocado. Need we say more?
It’s all about the barbecue sauce and coleslaw.
You can celebrate the meat that’s the life of every party by grabbing some Schweid & Sons Burgers from your local grocer. Pre-made patties make it even easier. Click here to learn about The All Natural Beef Bundle or The Very Best Burger Night and to try some of our most loved beef blends.
But wait, there’s more! To really get you in the spirit, we are giving away Schweid & Sons Burgers every week this month on our Instagram. Make sure you’re following us on our socials and stay tuned for the surprises we have in store! Click here to check out what we’re doing on our Instagram.
Afterward, be sure to share how you celebrate Burgers this month!
Tag us on social @SchweidandSons or post with #SchweidandSons to join in on the fun! Oh and make sure you’re signed up for our email newsletter to stay up to date on the latest Burger news.
