To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

How To Make The Highway 64 Burger — Recipe

April 18, 2017 | Joe Gorgone

We were in the mood for a classic American Cheeseburger made by a down-to-earth local treasure lately. So we took to the road and paid a visit to our pals at H-Street Kitchen in Raleigh, NC.

From the Hillsborough Street setting to the restaurant name on the marquee H-Street Kitchen is definitely the place to get the classics you love with a little North Carolina twist. We decided to dig in to the Highway 64 Burger, and got the scoop on how it’s made.

Ingredients
Instructions
  1. Cook Burger to order (4-5 minutes per side for medium rare).
  2. When Burger is almost cooked, add cheese and allow to melt.
  3. Build Your Burger: Bottom Bun, H-Street Secret Sauce, Lettuce, Tomato, Onion, Burger, Top Bun.
  4. Enjoy!

Want More H-Street Kitchen?

Don’t forget to pay them a visit and follow them on social for the latest Burger updates!

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