How To Make The Highway 64 Burger — Recipe
April 18, 2017 | Joe Gorgone
We were in the mood for a classic American Cheeseburger made by a down-to-earth local treasure lately. So we took to the road and paid a visit to our pals at H-Street Kitchen in Raleigh, NC.
From the Hillsborough Street setting to the restaurant name on the marquee H-Street Kitchen is definitely the place to get the classics you love with a little North Carolina twist. We decided to dig in to the Highway 64 Burger, and got the scoop on how it’s made.
- Schweid & Sons All Natural Burger
- American Cheese
- Red onion (sliced)
- tomato (sliced)
- Lettuce (leaf)
- H-Street Secret Sauce
- Brioche Bun
- Cook Burger to order (4-5 minutes per side for medium rare).
- When Burger is almost cooked, add cheese and allow to melt.
- Build Your Burger: Bottom Bun, H-Street Secret Sauce, Lettuce, Tomato, Onion, Burger, Top Bun.
- Enjoy!
Want More H-Street Kitchen?
Don’t forget to pay them a visit and follow them on social for the latest Burger updates!
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