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Bolognese is not a typical weeknight meal you go to when you’re trying to get a hearty and filling dish on the table for the family. We want to change that! Starting with robust and flavorful beef adds the depth that you would normally get from hours of cooking in only 30 minutes. Give this quick & easy Bolognese sauce a try – we are sure it will end up in your weekly rotation.

Bolognese Recipe
Weeknight Bolognese
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Rating: 0
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    Servings Prep Time
    4 servings 10 min
    Cook Time
    45 min
    Servings Prep Time
    4 servings 10 min
    Cook Time
    45 min
    Bolognese Recipe
    Weeknight Bolognese
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      4 servings 10 min
      Cook Time
      45 min
      Servings Prep Time
      4 servings 10 min
      Cook Time
      45 min
      Ingredients
      Servings: servings
      Units:
      Instructions
      1. 1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sautΓ© for 3 minutes or until almost tender.
      2. 2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
      3. 3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
      4. 4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
      5. 5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.
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