How to Make an Amazing Tailgate Burger for Football Season
September 12, 2019 | Laura Adams Stiansen
September 12, 2019 | Laura Adams Stiansen
First things first: Fire up that grill! With the air a bit chillier and the leaves changing colors, we know it’s football season. And it’s the perfect time to stuff our faces with delicious tailgate dishes. Schweid & Sons are here to help you with the most important part of the meal: the burger.
No matter what team you root for, football fans have something in common: the love of combining great-tasting food with football. And burgers are the centerpiece of any great tailgate party.
Chips and dip are fine, but what fans want is to bite into a juicy patty. And chef Nick Hufft, owner of Curbside, a popular burger joint and food truck in Louisiana, knows this. He uses Schweid & Sons patties to create the mouthwatering burgers on his menu.
Chef Hufft offers the following tips to make an amazing tailgate burger:
These tips will come in handy when you try this recipe made with Schweid & Sons Sliders. They are the perfect size patties for a tailgate party.
1 package Schweid & Sons Sliders
1 large onion, sliced thin
1 package white squishy burger buns (no more than 3-inches across)
2 tablespoons olive oil
American cheese
Dill pickle slices (optional)
Kosher salt
Freshly ground black pepper
Curbside introduced this slider at the Food Network South Beach Wine and Food Festival.
To find where you can buy Schweid & Sons Sliders near you, visit https://schweidandsons.com/locations/.