The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Geoffrey Zakarian is a chef, a foodie, and a father. When he isn’t home celebrating the culture of food with his family, he is attending to …
There are holidays and then there are food holidays! According to food historian website Foodimentary, February 2nd is National Tater Tot day. The words “Tater Tot” are actually a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that are deep-fried and known to be cylindrical …
The Cattle Call – Interview with Dan Le Batard From ESPN Radio The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Dan LeBatard is a multi-media voice for ESPN and The Miami Herald, a writer and radio and TV broadcaster. He hosts a national radio show with Jon …
The Cattle Call – George Motz from Burger Land, Hamburger America & The Food Film Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. George Motz is America’s foremost hamburger expert, the host of Travel Channel’s Burger Land, the director of The Food Film Festival, and author …
The Cattle Call – David Dubois from Tasty Burger The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. CEO Tasty Burger Corporation and Franklin Restaurant Group in Boston. Born behind Fenway Park in Boston, Tasty Burger instantly became one of Boston’s favorite neighborhood Burger joints. Tasty Burger …
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