All About Grass Fed Beef

If you’re a certified burger enthusiast, chances are you know about beef. You’ve probably heard the term “grass fed” thrown around by foodies and barbecue masters alike. It’s easy to get lost in buzzwords when it comes to selecting high quality products for your restaurant, special event, or backyard grill party. Schweid & Sons has …

Short Rib: Art of the Blend

There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very …

Certified Angus Beef Brand

Schweid & Sons Promise of Quality As your retail go-to for freshly ground, custom-blended burgers, we take great pride in making those burgers with the very best Angus beef available. This is why we make many of our blends with Certified Angus Beef ® brand cuts. What is the Certified Angus Beef ® brand? Certified …

Boston Battle of the Burger 2019

On August 14, Boston magazine’s Battle of the Burger returned to Flynn Cruiseport Boston for its 8th consecutive year. This sizzling summer competition, emceed by WEEI’s Jason Rossi and co-hosted by Boston food editor Scott Kearnan and chef Tiffani Faison, featured 20 fan-voted burger finalists competing for the best burger in Boston. In between tasting …