As the summer continues and your days & nights are filled with Burgers, we want to make sure you don’t run out of Burger recipes (as there are so many out there that you probably haven’t tried!). Take inspiration from our top food influencers from Instagram so you can continue on your Hot Burger Summer! …
Continue reading “Upgrade Your Dinner Game: Must-Try Food Influencer Recipes “
Wondering what meat grades really mean? Well, four generations of Schweid & Sons know a thing or two about that! There are 3 USDA quality and yield grades for meat – Prime, Choice, and Select. Here’s a quick rundown of how meat makes the grade. Prime The youngest beef of all the meat grades, USDA …
At Schweid & Sons, our chefs are always working on great Burger creations. While the Very Best Burgers start with premium ground beef, what they are paired with can elevate the culinary experience even more. Take black garlic, for instance. This aged garlic has less of the traditional tang of fresh garlic and more …
Welcome to Burger Science 101! Today’s lesson is all about the Maillard reaction. The Maillard reaction happens when the protein and sugar from the meat react with one another over high heat, which gives the Burger a seared, brown edge. This chemical and physical reaction is what gives a Burger the perfect sear, and ultimately …
Continue reading “The Science of a Perfect Sear: Exploring the Maillard Reaction in Burgers”
The Best Cuts for Burgers: All About Sirloin with Schweid & Sons Thank you for following us through our Highlight the Cut Series! As we enter the last days of National Burger Month, we are focusing on the Sirloin cut. At Schweid & Sons, our ground beef is made from the most premium cuts …
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