- January 7, 2020
- Joe Gorgone
- 12 Comments
Chances are, you have a favorite way to eat a Burger. Maybe you swear by Certified Angus Beef® Brand or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomatoes. But you might not have considered how the different grades of …
Continue reading “How to Choose between Prime vs Choice vs Select?”
- January 3, 2020
- Jennifer Versacci
- 6 Comments
There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very …
Continue reading “Short Rib: Art of the Blend”
- December 18, 2019
- Jennifer Versacci
- Leave a comment
There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very …
Continue reading “Sirloin: Art of the Blend”
- December 10, 2019
- Jennifer Versacci
- Leave a comment
There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very …
Continue reading “Round: Art of the Blend”
- June 10, 2019
- Jennifer Versacci
- 10 Comments
If you are like most meat aficionados, you are always on the lookout for a prime cut of beef. Whether you enjoy an occasional grilled hamburger at home or spend your time overseeing meat procurement for a restaurant, you want to take every measure to ensure that the meat you buy is safe to eat. …
Continue reading “7 Best Practices for Safe Handling of Meat”
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER
Tweets by @schweidandsons