- January 26, 2022
- Sophia Vitale
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A classic NYC bodega must-eat, the Chopped Cheese sandwich is chopped beef with your choice of cheese and topped with lettuce and tomatoes. One of the best things about Chopped Cheese sandwiches besides the ooegy gooey cheese is being able to add whatever you want! Want it spicy? Chop in jalapenos, spicy peppers or hot …
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- December 22, 2021
- Sophia Vitale
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Now that the holidays are fast approaching it’s time to impress the family with this one – a homemade ground beef Pot Pie. It’s time to make a real savory pie with fresh ingredients and high quality ground beef. The frozen pot pies you find in the supermarket have nothing on this. Traditionally Beef pot …
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- November 24, 2021
- Sophia Vitale
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Traditional Thanksgiving stuffing move over! By replacing the standard sausage with quality ground beef from Schweid & Sons, switching the croutons for cubed bits of Martin’s Potato Rolls and adding some cheese you can elevate the basic stuffing recipe for your Thanksgiving dinner. And it’s fun to tell your family you are bringing the Cheeseburger …
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- November 20, 2021
- Sophia Vitale
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We partnered with the Boston Epicruean Club ACF to sponsor the Everett Highschool Culinary program for a Slider Burger Challenge using our Butcher’s Blend. . Four teams of culinary students presented Sliders to be judged by notable chefs in the Boston area and there was 1 winner: The Team Brodie Burger! . The Brodie Burger …
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- August 24, 2021
- Sophia Vitale
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Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this but also try our Signature Series: The Chuck Brisket 1lb pack. Weeknight Bolognese Votes: 0 Rating: …
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