The Cattle Call – Interview with Alicia Piazza, Model and Actress

The Cattle Call â€“ All the beef that’s behind the people who make & connect us to the Burgerverse. Alicia Piazza is a model and actress based in Miami Beach, FL, where she lives with husband and baseball Hall of Famer Mike Piazza and their daughters. She appeared in the comedy Buying the Cow, as well as Baywatch Hawaii …

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The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur

The Cattle Call – Interview with Marcus Samuelson, Chef and Restaurateur The Cattle Call â€“ All the beef that’s behind the people who make & connect us to the Burgerverse. Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, and Streetbird Rotisserie.  A committed philanthropist; and the youngest person to ever receive a three-star review from …

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The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef®

The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef® The Cattle Call â€“ All the beef that’s behind the people who make & connect us to the Burgerverse. As corporate chef for the Certified Angus Beef ® brand, Michael Ollier showcases beef recipes and cooking tips on radio and television shows. Special events …

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Food Tech Startups – Get an Insider Look at How to Plan, Launch and Market a an App and Social Network

Rachna Govani is a food marketing entrepreneur, and the founder of Foodstand, a social enterprise striving to make good food the easier choice for everyone through a crowd sourcing app. She joins the Like, Bite & Share Podcast to share her knowledge and best practices for combining the tech start up and food worlds. ABOUT THE SHOW Like …

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Multi-Brand Restaurant Marketing – How To Prioritize and Adapt Restaurant Marketing

Julie Zucker is the Director of Marketing and Promotions for Branded Restaurants, a title that does not do justice to all the things that Julie oversees. Branded Restaurants owns Big Daddy’s and Duke’s (note: this podcast was recorded before the untimely closing of City Crab) so Julie has to spend all day thinking about marketing 2  brands with 5 different locations. She joins …

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