Have you ever had a Loose Meat Burger or Loose Meat Sandwich? If you are from Iowa, you might know it by another name, the Tavern Sandwich. It’s like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. If you were a fan of the TV series …
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The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Raised in West Virginia, Katie Lee learned the value of using seasonal ingredients by cooking alongside Grandma Dora with fresh vegetables from her grandpa’s …
The Cattle Call – Interview with Frank Scibelli From Bad Daddy’s Burger Bar The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Restaurateur Frank Scibelli still sounds like the Massachusetts native he is, but after more than 25 years in the South, he considers this part of …
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The Cattle Call – Interview with Geoffrey Zakarian Restaurateur, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Geoffrey Zakarian is a chef, a foodie, and a father. When he isn’t home celebrating the culture of food with his family, he is attending to …
There are holidays and then there are food holidays! According to food historian website Foodimentary, February 2nd is National Tater Tot day. The words “Tater Tot” are actually a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that are deep-fried and known to be cylindrical …
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