- January 7, 2020
- Joe Gorgone
- 10 Comments
Chances are, you have a favorite way to eat a burger. Maybe you swear by Certified Angus Beef brand or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomato. But you might not have considered how the different grades of …
Continue reading “How to Choose between Prime vs Choice vs Select?”
- January 3, 2020
- Jennifer Versacci
- 4 Comments
There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very …
Continue reading “Short Rib: Art of the Blend”
- December 18, 2019
- Jennifer Versacci
- Leave a comment
There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very …
Continue reading “Sirloin: Art of the Blend”
- December 10, 2019
- Jennifer Versacci
- Leave a comment
There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very …
Continue reading “Round: Art of the Blend”
- February 19, 2016
- Joe Gorgone
- 20 Comments
What’s in a Burger? If you’re ambitious, then it’s a lot more than you’d think. But what’s the best cut of beef for Hamburgers? What are the best cuts of beef to use in Burgers? The classic American Burger that we have all come to know and love is made from pure chuck. Chuck comes …
Continue reading “The Art of the Burger Blend: The Best Cuts of Beef for Burgers”
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