The Peach Caprese Burger is a delightful twist on a classic burger, combining the flavors of summer with a touch of Italian inspiration. It features a juicy Burger patty topped with sweet and tangy peach slices, creamy mozzarella cheese, fresh basil leaves, and a drizzle of balsamic glaze, all sandwiched between a toasted bun. The …
Love avocado? You can not miss the Smashed Avocado-Sweet Potato Burger recipe! Topped with sweet potatoes, smashed avocado, lettuce, tomato, onion, and cilantro combined with our Schweid and Sons ground beef patties make this an unforgettable burger. Be sure to save some room for a side of Green Goddess Slaw, the perfect enhancement for this …
Get started by finding your local grocer that carries Schweid & Sons Burgers using our store locator here. After you make your yummy Hatch Green Chile Burger, tag us on Instagram using @schweidandsons or #schweidandsons. Hatch Green Chile Burger Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 6 …
Everyone knows that melting cheese on top of your Burger is a classic, but what if you stuffed your Burger with the cheese? Putting the cheese inside of your ground beef will help keep the flavors inside and fuse the beefy flavor with your melted cheese. Get started by picking up a pack of …
Burgers are no strangers to reinvention. Nor is Jim Kennedy, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His take on the American classic brings us to Italy in the hills of Tuscany where herbs and aged cheeses dominate the culinary landscape. Jim’s Tuscan Burger brings a freshness and a …
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