Peach Mozzarella Burger Recipe

Peach Mozzarella Burger Recipe

The Peach Mozzarella Burger is a delightful twist on a classic Burger! It combines the flavors of summer with a touch of Italian inspiration. It features a juicy Burger patty topped with sweet and tangy peach slices, creamy mozzarella cheese, fresh basil leaves, and a drizzle of balsamic glaze, all sandwiched between a toasted bun. The result is a harmonious blend of savory and fruity elements, creating a truly unique and delicious Burger experience.

Click here for our Instagram Reel on how to make this recipe.

Grab The Katana Blend from your local grocer using our store locator link here, and get started!

Prep Time

15

Cook Time

10

Servings

1

Serves

1

  • 1 cup Basil

  • 1/2 cup olive oil

  • 1/4 cup Lemon Juice

  • 1 Schweid & Sons The Katana Blend Burger

  • 4-5 Ripe Peaches (sliced)

  • 8 oz fresh mozzarella (thick slices)

  • 2-3 tbsp Balsamic Glaze

  • 1 Bun

  • 1. Pesto: Make your pesto by combining basil, olive oil and lemon juice in a blender and pulsing until smooth.

  • 2. Preheat grill to medium high.

  • 3. Place peaches in a grill basket or small cast iron skillet and grill until softened, about 8-10 minutes.

  • 4. Season Burgers liberally with salt and pepper, then grill burgers to desired internal temperature, flipping once and topping with mozzarella cheese.

  • 5. Quickly toast buns then spread with pesto. Add your Burger patty then top with additional basil leaves, grilled peaches and a drizzle of balsamic glaze.

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