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Smashed Avocado-Sweet Potato Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
2 Servings	10 Minutes

Cook Time

20 Minutes

Servings Prep Time 2 Servings 10 Minutes

Cook Time 20 Minutes

Smashed Avocado-Sweet Potato Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 2 Servings 10 Minutes Cook Time 20 Minutes Servings Prep Time 2 Servings 10 Minutes Cook Time 20 Minutes

Ingredients

Smashed Avocado-Sweet Potato Burgers

• 1 (8-oz) sweet potato
• 1/2 Tbsp olive oil
• 1/4 tsp Salt, divided
• 1/4 tsp Pepper, divided
• 2 (5.4-oz) ground beef patties
• 1/2 avocado, halved
• 2 Bibb Lettuce Leaves
• 1/2 small red onion, thinly sliced
• 1 Roma tomato, chopped
• 2 Tbsp chopped fresh cilantro

Green Goddess Slaw

• 2 cups chopped kale
• 1/2 (10-oz) pkg angel hair coleslaw
• 1/4 cup green goddess dressing
• 1 Tbsp Lemon Juice

Servings: Servings

Units:MetricUS Imperial

Instructions

Smashed Avocado-Sweet Potato Burgers

1. Preheat oven to 425°F. Slice potato crosswise into 4 (½-inch-thick) rounds. Toss potato slices with oil and ⅛ tsp each salt and pepper. Place in a single layer on a rimmed baking sheet.
2. Bake 20 minutes, turning potatoes after 10 minutes.
3. Meanwhile, cook patties in a grill pan or cast-iron skillet over medium-high heat 5 to 6 minutes per side or until done.
4. Mix together avocado and ⅛ tsp each salt and pepper in a bowl, mashing slightly with a fork.
5. Place 2 potato rounds on each of 2 plates. Top with lettuce, burgers, mashed avocado, onion, tomato, and cilantro.

Green Goddess Slaw

1. Toss together all ingredients in a bowl.

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1. Preheat oven to 425°F. Slice potato crosswise into 4 (½-inch-thick) rounds. Toss potato slices with oil and ⅛ tsp each salt and pepper. Place in a single layer on a rimmed baking sheet.
2. Bake 20 minutes, turning potatoes after 10 minutes.
3. Meanwhile, cook patties in a grill pan or cast-iron skillet over medium-high heat 5 to 6 minutes per side or until done.
4. Mix together avocado and ⅛ tsp each salt and pepper in a bowl, mashing slightly with a fork.
5. Place 2 potato rounds on each of 2 plates. Top with lettuce, burgers, mashed avocado, onion, tomato, and cilantro.
6. Toss together all ingredients in a bowl.