Smashed Avocado-Sweet Potato Burgers

Smashed Avocado-Sweet Potato Burgers

Love avocado? You can not miss the Smashed Avocado-Sweet Potato Burger recipe! Topped with sweet potatoes, smashed avocado, lettuce, tomato, onion, and cilantro combined with our Schweid and Sons ground beef patties make this an unforgettable burger. Be sure to save some room for a side of Green Goddess Slaw, the perfect enhancement for this burger!

 

After your picture-perfect meal is complete, tag us on Instagram using @schweidandsons and #schweidandsons.

Pick up a pack of Schweid & Sons Burger patties from your local grocer, find yours here, and get cooking!

Prep Time

10

Cook Time

20

Servings

2

Serves

2

  • 1 (8-oz) Sweet potato

  • 2 (5.4-oz) ground beef patties

  • 1/2 Tbsp Olive oil

  • 1/4 Tsp Salt (divided)

  • 1/4 Tsp Pepper (divided)

  • 1/2 Avocado (halved)

  • 2 Bibb Lettuce Leaves

  • 1/2 Small red onion (thinly sliced)

  • 1 Roma tomato (chopped)

  • 2 Tbsp Chopped fresh cilantro

  • 2 Cups Chopped kale

  • 1/2 (10-oz) pkg Angel hair coleslaw

  • 1/4 Cup Green goddess dressing

  • 1 Tbsp Lemon Juice

  • 1. Preheat oven to 425°F. Slice potato crosswise into 4 (½-inch-thick) rounds. Toss potato slices with oil and ⅛ tsp each salt and pepper. Place in a single layer on a rimmed baking sheet.

  • 2. Bake 20 minutes, turning potatoes after 10 minutes.

  • 3. Meanwhile, cook patties in a grill pan or cast-iron skillet over medium-high heat 5 to 6 minutes per side or until done.

  • 4. Mix together avocado and ⅛ tsp each salt and pepper in a bowl, mashing slightly with a fork.

  • 5. Place 2 potato rounds on each of 2 plates. Top with lettuce, burgers, mashed avocado, onion, tomato, and cilantro.

  • 1. Toss together all ingredients in a bowl.

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