The Modern Wellington Burger
- February 5, 2020
- schuser
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When you’re craving big, bold flavor, the Spicy Mount Mushburger brings the heat. This recipe layers savory sautéed mushrooms, melty Swiss cheese, and a perfectly seasoned Schweid & Sons Prime Burger patty. It’s kicked up with crushed red pepper, chili powder, and a splash of hot sauce. Topped with teriyaki and served on a toasted …
Enjoy a delicious combination of breakfast and dinner with this Egg Over Easy Burger! Hamburgers with an egg combine your go-to breakfast fix with a juicy and delicious Burger that presents a complimentary contrast of flavors. If you need an excuse to have a Burger for breakfast, this is the way to go! Making a …
All hail the Pimento Cheese Burger! Pimento cheese may be a staple of the South today, but it originated early in the 20th century in New York. Eat it on with bread or crackers, or in this case, slap it on a big juicy Burger and you won’t regret it. Start by picking up …
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