If you’re craving a Burger with bold, Southern-inspired flavor, the Pimento Burger delivers on all fronts. Built on a juicy Schweid & Sons Chuck-Brisket patty and layered with crispy peppered bacon and fresh tomato, the real star here is the creamy, tangy pimento cheese. Its blend of sharp cheddar, pimentos, and a touch of heat …
All hail the Pimento Cheese Burger! Pimento cheese may be a staple of the South today, but it originated early in the 20th century in New York. Eat it on with bread or crackers, or in this case, slap it on a big juicy Burger and you won’t regret it. Start by picking up …
Burgers are no strangers to reinvention. Nor is Jim Kennedy, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His take on the American classic brings us to Italy in the hills of Tuscany where herbs and aged cheeses dominate the culinary landscape. Jim’s Tuscan Burger brings a freshness and a …
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