Mushroom Burgers
- August 6, 2020
- Sophia Vitale
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White barbecue sauce is a staple across the south and many have been eating it with cuts of meat all their lives. It was created by a man in Alabama by the name of Robert Gibson. It is great for dipping too, but we think putting it on a Burger, aka the White Barbecue Burger, …
A unique hors d’oeuvre to serve up at your party or cocktail hour. Our waffle fry slider recipe will be the talk of your event. Place one of our mouth-watering Schweid & Sons sliders between two waffle fries, top with Greek seasoning, ketchup, and yellow mustard. Pair with bread and butter pickles for an additional …
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