- January 10, 2017
- Joe Gorgone
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As the winter creeps on and the days grow colder, hunger for a hearty and soul-warming Burger grows. That’s where Sarah Street Bar & Grill comes in. Their Bacon Cheddar Burger is piled high with flavorful, melted cheddar cheese, garlic pickles, lettuce, tomato, and crispy applewood smoked bacon. All of this on a Butcher’s Blend …
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- January 3, 2017
- Joe Gorgone
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Happy New Year! We’re starting off 2017 with a bang with our New Year’s Tower Burger. Eat away those 2016 feelings with this quintuple-stacked Cheeseburger that’s guaranteed to meet at least one of your Burger resolutions for the year. This tower of a Burger features our C.A.B. Custom Blend: Chuck Brisket, lettuce, tomato, and American …
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- December 27, 2016
- Joe Gorgone
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This year has been huge for Burgers all around the world. We’ve seen Burgers with oddball buns, novelty Burgers riffing on popular culture, and more. Today, let’s take a look back at the top ten Burger recipes we’ve shared with you during 2016. This list will not only get you craving Burgers over your holiday …
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- December 20, 2016
- Joe Gorgone
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They say that the grass is always greener on the “other” side. We say it’s plenty green right here. Our evidence? The Grass Is Greener Burger, featuring two 5.3-ounce The Grass Fed Blend Burgers, will satisfy the Burger-lover in you and then some. This beauty is complete with melted American cheese, caramelized onions, lettuce, tomato, …
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- December 13, 2016
- Joe Gorgone
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If you’ve ever watched a rodeo (or ridden a mechanical bull—or a real one) you know that thrilling feeling as the rider is pushed to the edge of his or her limits just before their tossed to the ground. That same sensation is replicated ten-fold by the 8 Seconds Burger from The Ainsworth. Featuring fiery …
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