How To Make Brother Jimmy’s Signature BBQ Burger — Recipe

Are you as pumped as we are about the fact that NYC Burger Week is right around the corner? One of the greatest things about NYC Burger Week (among many) is the amount of sheer talent that the participating chefs bring to the table—both figuratively and literally. Take, for example, Chef Eva Pesantez of Brother Jimmy’s BBQ. With …

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How To Make Alex Floethe’s Epic Burrito — Recipe

Alex Floethe’s Epic Burrito This burrito isn’t called epic for no reason! It tastes just as delicious as it looks too, with the real goodness being a hidden gem—the inside! With a modern Mexican flair, the guacamole, jalapenos, and ground beef will make your mouth water. When combined with the traditional American breakfast topping, you …

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How To Make Smoked Ground Beef and Smoked Brisket Picadillo by Chef Wenford Patrick Simpson — Recipe

Let’s talk about picadillo for a minute, because it is crazy good. Popular in Spain, Latin American, and the Philippines, picadillo is usually composed of ground beef, tomatoes or tomato sauce, onions, peppers, olives, and a host of other savory ingredients. It can be served over rice, folded into a taco, stuffed into a Cuban pastry—the possibilities are endless, …

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How To Make Jalapeño Beef Poppers by Chef Michael Ollier — Recipe

Sometimes, the best food is the kind that you can eat with your hands. Burgers fall under that category, obviously, but there’s also something to be said about a snack that you can easily pop into your mouth without the burden of utensils. Maybe that’s where jalapeño poppers got their name, and why they can …

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