Winter has finally hit the East Coast! What better time of year is there to fill up on Burgers? (That’s a trick question. It’s always a good time to fill up on Burgers.) Today’s recipe comes from Chef Andrew Murtha over at JuiCy Burger Bar in Hamburg, NY. No stranger to snow as a Buffalo …
“I believe in putting my love and passion for food and service on every plate. Dirty® is my style of living and my style of cooking. It’s a combination of love, life, passion and a way of being. Love and share!” – Ian Russo, the Dirty Chef At Schweid & Sons, we have the great …
You may recall our recent Cattle Call with Chef Michael Ollier, corporate chef over at Certified Angus Beef®. More specifically, you likely remember drooling over the picture of his mouthwatering bacon onion jam Burger that was featured on said post. So how much would you love to be able to make this at home? Chef Michael …
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If you’ve never been to Miami based Pincho Factory, locals will tell you that you are missing out on some truly excellent food. Born out of a love of cooking, a group of friends scraped all the savings together and launched this place around a couple of family recipes. They combine Latin style pinchos (kebabs) …
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The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As corporate chef for the Certified Angus Beef ® brand, Michael Ollier showcases beef recipes and cooking tips on radio and television shows. Special events …
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