What’s The Difference Between Smashburgers and a Classic Burger?

Smashburgers are definitely all the rage these days, but a regular Burger will always be a classic. So which is best? Each type of Burger has its own unique qualities that make Burger lovers crave them. It comes down to a combination of texture, taste, and technique. It all starts with premium Ground Beef (like …

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Spotlight Celebrity Burgers: Rachael Ray’s Big Smack Burger

Next up in our celebrity Burger recipe series is the Big Smack Burger with Rach’s special sauce, made by Rachael Ray! This Burger is her copycat version of the Big Mac, Rachael’s version of a fast-food favorite that will surely be a hit at home.   What You’ll Need Schweid & Sons The All American …

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Upgrade Your Dinner Game: Must-Try Food Influencer Recipes 

As the summer continues and your days & nights are filled with Burgers, we want to make sure you don’t run out of Burger recipes (as there are so many out there that you probably haven’t tried!). Take inspiration from our top food influencers from Instagram so you can continue on your Hot Burger Summer! …

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The Science of a Perfect Sear: Exploring the Maillard Reaction in Burgers

Welcome to Burger Science 101 – Getting the Perfect Sear on Your Burger! Today’s lesson is all about the Maillard reaction when searing a Burger. The Maillard reaction happens when the protein and sugar from the meat react with one another over high heat, which gives the Burger a seared, brown edge. This chemical and …

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