Have you tried a Smashburger yet? We have the best recipe for you! If the portioning and weighing of the beef intimidates you, try our Signature Blend Sliders which are 2.5oz patties that are ready for smashing. Check out our ultimate how-to for you to get your “smash” just right. What you’ll need: The Signature …
First things first: Fire up that grill! With the air a bit chillier and the leaves changing colors, we know it’s football season. And it’s the perfect time to stuff our faces with delicious tailgate dishes. Schweid & Sons are here to help you with the most important part of the meal: the burger. No …
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It’s pretty difficult to imagine anything better than a burger. As a family-owned and operated, fourth-generation purveyor of the finest cuts and top quality Angus beef, Schweid & Sons understands that traditions are hard to change. Our local farmers and ranchers have been making their own classic burger recipes for years and our love of …
Continue reading “That’s the Stuff: Everything You Need to Know About Stuffed Burgers”
For the past few weeks, we have been exploring different ways to add some zest to your burgers with new cheese options! Havarti and Romano are our last two cheese suggestions in this series. They are bold and fresh, guaranteed to make your mouth water. Havarti Havarti has the consistency of Swiss cheese but a …
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Its time to get even more creative with our cheese choices. This week’s cheeses are all about unconventional and unique options, that are guaranteed to make your mouth water! Cream Cheese and Gruyère initially may leave you scratching your head wondering HOW those could work on a burger, and you are right, they are each …
Continue reading “Add Flare To Your Cheeseburger: Cream Cheese and Gruyère”