No need to look very far to find the best burgers at the 2020 South Beach Wine & Food Festival’s Burger Bash: they were right next to each other! Weston’s Kewpee, based out of Lansing, Mich., won the Judges’ Choice... Learn More
World-famous celebrity chef and restaurateur Jet Tila is a giant in the universe of food. He knows great food when he tastes it, so it was no surprise that Jet had our Schweid & Sons patties in mind when he... Learn More
As the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Burger Bash presented by Schweid & Sons hosted by Rachael Ray rapidly approaches, it’s time to meet the star chefs who will be facing off to... Learn More
At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for... Learn More
If you’re craving that delicious Burger but don’t want to wait until summer rolls back around, take heart! Though many people do love a good burger fresh off the grill, an equally delicious Burger can be made indoors with your... Learn More
If you’re a certified burger enthusiast, chances are you know about beef. You’ve probably heard the term “grass fed” thrown around by foodies and barbecue masters alike. It’s easy to get lost in buzzwords when it comes to selecting high... Learn More
Chances are, you have a favorite way to eat a Burger. Maybe you swear by Certified Angus Beef® Brand or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about... Learn More
There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which... Learn More
