Holy Cow! Pro’s and Con’s of Grass Fed Beef

If you’re a certified burger enthusiast, chances are you know about beef. You’ve probably heard the term “grass fed” thrown around by foodies and barbecue masters alike. It’s easy to get lost in buzzwords when it comes to selecting high quality products for your restaurant, special event, or backyard grill party. Schweid & Sons has …

Beef Classifications: What Is The Difference Between Prime, Choice or Select?

Chances are, you have a favorite way to eat a burger. Maybe you swear by Certified Angus Beef, or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomato. But you might not have considered how the different grades of beef …

Flat Top Grill or Charcoal Grill: What Makes The Perfect Burger?

The flat top grill versus the ol’ charcoal grill—which is best for cooking Burgers? Asking such a question is likely to cause a “heated” argument among Burger aficionados everywhere. However, we would be remiss if we didn’t preface this topic with the phrase: “based on your own preferences.” Let’s dig in. Cooking Burgers on Flat …