Flat Top: The Big Grill Debate

Finally, the flat top grill. While it is not a traditional grill you think of when making your Burgers, many grillers are exploring this option to get that perfect crust on the outside of a Burger.   Flat top grills... Learn More

White Barbecue Burgers

White barbecue sauce is a staple across the south and many have been eating it with cuts of meat all their lives. It was created by a man in Alabama by the name of Robert Gibson. It is great for... Learn More

Waffle Fry Sliders

A unique hors d’oeuvre to serve up at your party or cocktail hour. Our waffle fry slider recipe will be the talk of your event. Place one of our mouth-watering Schweid & Sons sliders between two waffle fries, top with... Learn More

Gas Grills: The Big Grill Debate

Next up in the Grill Debate is the gas grill. A true favorite amongst Burger grillers as it is easy to learn and use. Gas Grills Moving onto gas grills which offer many benefits to both experienced and inexperienced grillers... Learn More

Charcoal: The Big Grill Debate

In honor of National Grilling Month, we want to discuss something very important with you… which grilling method is the best for cooking Burgers?   Grill masters throughout the world are committed to their own grilling methods and traditions in... Learn More