Whether it’s the spicy koftas of the Middle East, hearty Italian polpette, or Swedish köttbullar, meatballs are a beloved comfort food staple in cuisines around the world. Regardless of the culinary tradition that guides you, though, the heart of any exceptional meatball is a combination of both technique and high-quality ground meat—an area where Schweid […]
In the United States, we are used to seeing ground beef in the classics, like Burgers, tacos, and meatballs. But around the world, ground beef is used for so much more in the kitchen than just The Very Best Burgers. In fact, you’ll find it as the basis of many easy meals. So, what can […]
Let’s talk Cheeseburger egg rolls, have you tried them? They are a juicy and crunchy treat all rolled up into one bite! They’re a perfect party appetizer or great to store as leftovers during the week. The Schweid & Sons kitchen is always searching for innovative ways to enjoy the flavors of a delicious Burger, […]
There’s a chill in the air; can you feel it? That’s right, fall is here, and we are in the full swing of football season. If you’re hosting the next game day get-together, there is no need to slave away in the kitchen making mounds of appetizers. You should get to enjoy the game too! […]
Cottage Pie is essentially Shepard’s Pie where the lamb ‘mince’ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepard’s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to […]