- February 28, 2025
- Sophia Vitale
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Whether it’s the spicy koftas of the Middle East, hearty Italian polpette, or Swedish köttbullar, meatballs are a beloved comfort food staple in cuisines around the world. Regardless of the culinary tradition that guides you, though, the heart of any exceptional meatball is a combination of both technique and high-quality ground meat—an area where Schweid …
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- February 13, 2025
- Sophia Vitale
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In the United States, we are used to seeing ground beef in the classics, like Burgers, tacos, and meatballs. But around the world, ground beef is used for so much more in the kitchen than just The Very Best Burgers. In fact, you’ll find it as the basis of many easy meals. So, what can …
Continue reading “Popular International Ground Beef Recipes”
- October 24, 2024
- Danielle Jurcevic
- 2 Comments
There’s a chill in the air; can you feel it? That’s right, fall is here, and we are in the full swing of football season. If you’re hosting the next game day get-together, there is no need to slave away in the kitchen making mounds of appetizers. You should get to enjoy the game too! …
Continue reading “Game Day Nachos”
- January 7, 2020
- Joe Gorgone
- 12 Comments
Chances are, you have a favorite way to eat a Burger. Maybe you swear by Certified Angus Beef® Brand or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomatoes. But you might not have considered how the different grades of …
Continue reading “How to Choose between Prime vs Choice vs Select?”
- January 5, 2017
- Joe Gorgone
- 10 Comments
Fat is just as important in a Burger as the meat used to make it. While ground beef contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. The Hamburger fat content depends on the lean-to-fat ratio in the ground beef. But before you can …
Continue reading “Lean vs Fat: What’s The Perfect Ratio For Burgers?”
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