- February 20, 2024
- Sophia Vitale
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In a cozy kitchen ambiance, savor our Beef Enchilada Stuffed Acorn Squash. Schweid & Sons Signature Blend beef, seasoned with spices and tomato paste, fills the squash, creating a delightful ground beef recipe perfect for a cozy dinner. Beef Enchilada Stuffed Acorn Squash Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe In a …
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- May 19, 2021
- Sophia Vitale
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Cottage Pie is essentially Shepard’s Pie where the lamb ‘mince’ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepard’s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to …
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- May 4, 2021
- Sophia Vitale
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The Empanada is the pride of Argentina and one of the greatest meat stuffed dough foods in the world. Empanadas originated in Spain but can now be found all over South America. They are traditionally filled with ground beef and baked, not deep fried. Empanada comes from the Galician verb ‘empanar’, which translates to ‘wrap …
Continue reading “Rodo’s Empanadas by George Motz”
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