- June 21, 2024
- Danielle Jurcevic
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Whether it’s from the local diner or making it at home, French onion soup is a staple comfort food for many. Put those delectable ingredients on top of a juicy Burger and you are in heaven! The French Onion Burger combines the rich and savory flavors of French onion soup, while giving you the …
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- June 14, 2024
- Danielle Jurcevic
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What is the best way to get your grilled cheese and Burger fix all in one? The Patty Melt! Combining it with the ultimate Patty Melt sauce, it can’t get any better. The Patty Melt is a symphony of melty cheese, a juicy Burger, with toasted bread that gives you a handheld masterpiece. Whether …
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- October 8, 2020
- schuser
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Simple, yet effective, this Mushroom-Swiss recipe masterfully combines the two into flavorful delight. Butter, salt, and soy sauce elevate the flavor of this recipe to new heights! We recommend a side of grilled zucchini and squash to round out this tasty meal. Mushroom-Swiss Patties Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers …
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- September 26, 2019
- schuser
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When you’re craving big, bold flavor, the Spicy Mount Mushburger brings the heat. This recipe layers savory sautéed mushrooms, melty Swiss cheese, and a perfectly seasoned Schweid & Sons Prime Burger patty. It’s kicked up with crushed red pepper, chili powder, and a splash of hot sauce. Topped with teriyaki and served on a toasted …
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- August 22, 2017
- Joe Gorgone
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Looking for a Burger that’s lighter but still full of flavor? The Sprouted Burger is your answer. Made with fresh, wholesome ingredients, like grass-fed beef, Swiss cheese, red onion, and alfalfa sprouts, this recipe is perfect for when you want something satisfying yet refreshing. It’s a clean, crisp take on the classic Burger, served on …
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