- September 13, 2016
- Joe Gorgone
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Everyone knows that melting cheese on top of your Burger is a classic, but what if you stuffed your Burger with the cheese? Putting the cheese inside of your ground beef will help keep the flavors inside and fuse the beefy flavor with your melted cheese. Get started by picking up a pack of …
Continue reading “Brie Stuffed Burger”
- July 21, 2016
- Joe Gorgone
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Burgers are no strangers to reinvention. Nor is Jim Kennedy, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His take on the American classic brings us to Italy in the hills of Tuscany where herbs and aged cheeses dominate the culinary landscape. Jim’s Tuscan Burger brings a freshness and a …
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