The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House

The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As Chef M tells his flavor story… I have always had a passion for food and the art of creating flavor. I have been the family’s …

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The Cattle Call – Interview with Ammar Shallal, Creator of Burgerator App

The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Ammar is born and raised in suburban DC, attended James Madison University and currently runs a summer internship program in Washington, DC to fund …

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The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host

The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host  The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Known for her clever, irreverent, yet savvy, tweets and Instagram photos, 2014 Sports Illustrated swimsuit cover model and television host Chrissy …

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The Cattle Call – Interview with Katie Lee, Cook Book Author and Food Network Host

The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Raised in West Virginia, Katie Lee learned the value of using seasonal ingredients by cooking alongside Grandma Dora with fresh vegetables from her grandpa’s …

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The Cattle Call – Interview with Frank Scibelli From Bad Daddy’s Burger Bar

The Cattle Call – Interview with Frank Scibelli From Bad Daddy’s Burger Bar The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Restaurateur Frank Scibelli still sounds like the Massachusetts native he is, but after more than 25 years in the South, he considers this part of …

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