The Cattle Call – Interview with Rachna Govani from The Foodstand

The Cattle Call – Interview with Rachna Govani from The Foodstand The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Rachna is the Co-founder and CEO of Foodstand, the hub of good food pioneers sharing how to eat their way to a better food system. Growing up …

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The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift

The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. The Burger Lift (*Patent Pending) is a device designed to elevate the burger above the plate and give one of America’s favorite foods a proper …

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Can You Name The 7 Most Popular Cheeses on Burgers Today?

Let’s face it—cheese is pretty amazing. You got pretty excited when you saw this Burger from Hard Times Sundaes with cheese dripping off every side, didn’t you? But what’s the best cheese for Burgers? Or what is the most popular cheese for people to put on Burgers? Much time and research has been poured into …

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The Cattle Call – Interview with Harry Hawk, from Schnack & Leske’s Bakery

The Cattle Call – Interview with Harry Hawk, from Schnack & Leske’s Bakery The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Harry Hawk is a marketer who is also an award winning burger chef (2008 Burger Battle of Boroughs). He is into burgers that are juicy …

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The Cattle Call – Interview with Barry Hennessey, from El Mago de las Fritas

The Cattle Call – Interview with Barry Hennessey, from El Mago de las Fritas The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. El Mago De Las Fritas is a family owned and operated restaurant in Miami that serves authentic and amazing Cuban comfort food. They are incredibly …

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