Why Minimal Handling Matters: Building Better Burgers From the Grind Up

Why Minimal Handling Matters: Building Better Burgers From the Grind Up

Spring Burger Bar for Backyard Gatherings

Spring Burger Bar for Backyard Gatherings

Easy Healthy Ground Beef Recipes with High Protein Benefits

Easy Healthy Ground Beef Recipes with High Protein Benefits

The Winter Burger Guide: How to Cook the Perfect Burger Indoors

The Winter Burger Guide: How to Cook the Perfect Burger Indoors

One-Pan Ground Beef Dinners That Don’t Feel Like Weeknight Compromises

One-Pan Ground Beef Dinners That Don’t Feel Like Weeknight Compromises

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Blog Entries

  • The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine

    The Cattle Call - Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. John Bruno Turiano is senior editor responsible for all dining coverage at the monthly lifestyle publication Westchester Magazine; he... READ MORE

  • 5 Simple Steps To Grilling The Very Best Burger

    1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef/restaurant-style sear... READ MORE

  • Delicious burger with melted cheese, tomatoes and lettuce.

    How To Celebrate The Tastiest Holiday of the Year – National Hamburger Day May 28th

    There are holidays and then there are food holidays! Somebody somewhere sometime decided that May 28th is National Hamburger Day, or International Hamburger Day, depending on who you ask. We don't know who they are but we would like to thank them. It's only right that America's favorite sandwich has... READ MORE

  • The Cattle Call – Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com

    The Cattle Call - Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jody Fellows has been eating way more than he should his entire life. In 2008, he made it his... READ MORE

  • The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House

    The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As Chef M tells his flavor story… I have always had a passion for food and the art of creating flavor.... READ MORE

  • The Gotham Burger Social Club Buffalo Wing Burger

    There's a big difference between loving burgers and living for burgers. You may love eating hamburgers and you might even put pictures of them up on your social media. You might even invite your friends over to eat a burger that you cooked or ask them to join you as... READ MORE

  • Learn to Make Hollywood Style Burgers From Chef Sal of Sysco Metro NY

    There are lots of options when it comes to burger prep and cooking. Some people prefer getting their ground beef in bulk and make patties by hand while others prefer for a pre-formed patty. The reasons are all over the place from look to feel to texture to time saving practices.... READ MORE

  • The Cattle Call – Interview with Ammar Shallal, Creator of Burgerator App

    The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Ammar is born and raised in suburban DC, attended James Madison University and currently runs a summer internship program... READ MORE