- February 20, 2024
- Sophia Vitale
- Leave a comment
In a cozy kitchen ambiance, savor our Beef Enchilada Stuffed Acorn Squash. Schweid & Sons Signature Blend beef, seasoned with spices and tomato paste, fills the squash, creating a delightful ground beef recipe perfect for a cozy dinner. Beef Enchilada Stuffed Acorn Squash Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe In a …
Continue reading “Beef Enchilada Stuffed Acorn Squash”
- December 21, 2023
- Sophia Vitale
- Leave a comment
Savor the ultimate surf and turf experience with our Lobster Burger recipe. Schweid & Sons Katana Blend Burger Patties meet the richness of lobster salad, creating a culinary masterpiece that delights the senses with every bite. Elevate your culinary experience with the perfect blend of seafood sophistication and premium beef, harmoniously composed for a dining …
Continue reading “Lobster Burger”
- June 5, 2023
- Sophia Vitale
- Leave a comment
Introducing the mouthwatering Harissa Burger, a culinary delight that combines bold flavors with a spicy kick. This delectable creation features a juicy, perfectly cooked Burger with a Harissa mayo infused with North African spices. Add some crumbled feta and pickled cabbage for a balanced taste explosion. 📷 Check out our Instagram Reel to see …
Continue reading “Harissa Burger”
- December 22, 2021
- Sophia Vitale
- Leave a comment
Now that the holidays are fast approaching it’s time to impress the family with this one – a homemade ground beef Pot Pie. It’s time to make a real savory pie with fresh ingredients and high quality ground beef. The frozen pot pies you find in the supermarket have nothing on this. Traditionally Beef pot …
Continue reading “Ground Beef Pot Pie by George Motz”
- May 4, 2021
- Sophia Vitale
- Leave a comment
The Empanada is the pride of Argentina and one of the greatest meat stuffed dough foods in the world. Empanadas originated in Spain but can now be found all over South America. They are traditionally filled with ground beef and baked, not deep fried. Empanada comes from the Galician verb ‘empanar’, which translates to ‘wrap …
Continue reading “Rodo’s Empanadas by George Motz”
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER
Tweets by @schweidandsons