Now that the holidays are fast approaching it’s time to impress the family with this one – a homemade ground beef Pot Pie. It’s time to make a real savory pie with fresh ingredients and high quality ground beef. The frozen pot pies you find in the supermarket have nothing on this. Traditionally Beef pot …
Traditional Thanksgiving stuffing move over! By replacing the standard sausage with quality ground beef from Schweid & Sons, switching the croutons for cubed bits of Martin’s Potato Rolls and adding some cheese you can elevate the basic stuffing recipe for your Thanksgiving dinner. And it’s fun to tell your family you are bringing the Cheeseburger …
Cottage Pie is essentially Shepard’s Pie where the lamb ‘mince’ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepard’s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to …
Spaghetti and Meatballs are one of my favorite comfort foods of ALL TIME. For years I’ve tried to master the meat ball and never made balls I would brag about. That all changed after a visit to my mom one day. She too had been struggling with a recipe she liked. I happened to walk …
Simple, yet effective, this Mushroom-Swiss recipe masterfully combines the two into flavorful delight. Butter, salt, and soy sauce elevate the flavor of this recipe to new heights! We recommend a side of grilled zucchini and squash to round out this tasty meal. Mushroom-Swiss Patties Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers …
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