- March 10, 2023
- Sophia Vitale
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Check out the latest episode of #TheMeatingRoom podcast by Brianna Buseman where Jamie Schweid discusses the origins of Schweid & Sons (currently run by the fourth generation), our evolution from being a ground beef purveyor to a premium supplier of protein, and how the business has been evolving while sticking to its heritage over the past couple of years. …
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- March 15, 2022
- Sophia Vitale
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The South Beach Wine & Food Festival returned to Miami, FL in 2022 and it was filled with delicious food, overflowing drinks and of course, amazing Burgers at the Red Strip Burger Bash presented by Schweid & Sons and hosted by Jose Andres. Originally Rachael Ray was supposed to co-host but was not able to …
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- September 14, 2020
- Sophia Vitale
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Over four generations, the Schweid family has been perfecting our craft of making the Very Best Burger – and we are proud to announce the launch of our very first *nationweid campaign to spread the word about Schweid & Sons. Introducing #OpenWeid Because what better way to tell people that Schweid & Sons makes the Very …
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- February 26, 2020
- Jennifer Versacci
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No need to look very far to find the best burgers at the 2020 South Beach Wine & Food Festival’s Burger Bash: they were right next to each other! Weston’s Kewpee, based out of Lansing, Mich., won the Judges’ Choice with a 97-year-old family recipe for their Olive Burger. The olive burger recipe used by …
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- February 3, 2020
- Jennifer Versacci
- 3 Comments
As the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Burger Bash presented by Schweid & Sons hosted by Rachael Ray rapidly approaches, it’s time to meet the star chefs who will be facing off to take home The Very Best Burger Award for 2020! Let’s take a look at our …
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