Get to know the different grades of beef To bring a national, uniform standard to beef production, the United States Department of Agriculture (USDA) operates a voluntary grading system. The aim is to guarantee a safe standard for high-quality American beef so that consumers know what to expect based on what’s on the label. But, …
Continue reading “Getting To The Meat of It: Grades of Beef”
We don’t really believe in shortcuts or hacks when it comes to cooking the Very Best Burger. Our best advice? Don’t overthink it. Here are some tried and true best practices and tips when it comes to cooking Burgers from Schweid & Sons. #1 Use the best ground beef (Schweid & Sons has you covered …
5 Popular Beef Cuts for your Burgers Burgers might evoke powerful memories and senses, but the more you know about beef, the less the word itself means. That’s because there are so many specific cuts to choose from on the steer, each with its own character, flavor, and texture. To help you find your go-to …
Continue reading “Getting to the Meat of it: Popular Beef Cuts for Burgers”
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER
Tweets by @schweidandsons