Best Cuts of Beef for Burgers: Expert Guide to Juicy, Flavorful Patties

When it comes to crafting the perfect Burger, the meat blend matters just as much as the seasoning or the sear. At Schweid & Sons, we believe in starting with high-quality, whole muscle cuts—not leftover trim—to deliver a consistently delicious Burger every time. But different cuts of meat act differently—some contribute bold flavor, while others …

Continue reading “Best Cuts of Beef for Burgers: Expert Guide to Juicy, Flavorful Patties”

Spotlight Celebrity Burgers: Gordon Ramsay’s Perfect Burger

Culinary inspiration comes from everywhere, including celebrity chefs around the globe. Next up in our celebrity Burger series is Gordon Ramsay’s idea of the Perfect Burger. Gordon says the key to the Perfect Burger is a great color and a great sear. To understand the science behind getting the perfect sear, read our blog here! …

Continue reading “Spotlight Celebrity Burgers: Gordon Ramsay’s Perfect Burger”

Highlight the Cut: Chuck

The Best Cuts for Burgers: All About Chuck with Schweid & Sons At Schweid & Sons, only the top-tier beef cuts make it into the blend for premium quality Burgers. While each cut is important and flavorful, today, we’re diving deep into the world of Chuck—a favorite for the best Burgers.  Understanding Primal Cuts: Why …

Continue reading “Highlight the Cut: Chuck”