There’s a chill in the air; can you feel it? That’s right, fall is here, and we are in the full swing of football season. If you’re hosting the next game day get-together, there is no need to slave away in the kitchen making mounds of appetizers. You should get to enjoy the game too! …
Chances are, you have a favorite way to eat a Burger. Maybe you swear by Certified Angus Beef brand or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomatoes. But you might not have considered how the different grades of …
Continue reading “How to Choose between Prime vs Choice vs Select?”
Fat is just as important in a Burger as the meat used to make it. While ground beef contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. The Hamburger fat content depends on the lean-to-fat ratio in the ground beef. But before you can …
Continue reading “Lean vs Fat: What’s The Perfect Ratio For Burgers?”
Our friends over at Brother Jimmy’s BBQ know how to party. We’re not just talking music-and-drinks kind of partying. We’re talking about the kind of party that takes place in your mouth and makes your taste buds do an epic handstand out of joy. With locations in New York City, New Jersey, Long Island, Westchester, …
The Boozy Burger Brunch at Beer Culture was an amazing way to kick off this year’s NYC Burger Week. Presented by Schweid & Sons and EatFamous, featuring Heaven Hill and Gun Hill Brewing Co., the event gave attendees the chance to taste not one, not two, but three Burgers created by the Beer Culture team. Everyone then got to vote on their favorite …
Continue reading “How To Make Beer Culture’s Ol’ Smokey Meatball Sandwich — Recipe”
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER
Tweets by @schweidandsons