5 Simple Steps To Grilling The Very Best Burger
- May 22, 2015
- Joe Gorgone
- 3 Comments
1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef/restaurant-style sear to your burger, use a …
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