How To Make The Sriracha Apple Bacon Burger — Recipe

Continuing the parade of bacon-centric Burgers this week, The Sriracha Apple Bacon Burger makes its way to our Burger-loving hearts. A beautiful confluence of savory and sweet, this bacon-heavy Burger will rejuvenate your Burger life just in time to celebrate International Bacon Day this Saturday. Chef Wenford Patrick Simpson of B.B. King Blues Club & Grill …

Continue reading “How To Make The Sriracha Apple Bacon Burger — Recipe”

How To Make A Big Boy Beef Lobster Burger — Recipe

The United States is a melting-pot country. As such, American cuisine is largely made up of influences and flavors from the ancestors of the country’s greatest chefs. There are few chefs that serve as a better example of that fact as our friend Chef Wenford Patrick Simpson of B.B. King Blues Club & Grill and the Highline Ballroom.. …

Continue reading “How To Make A Big Boy Beef Lobster Burger — Recipe”

How To Make Smoked Ground Beef and Smoked Brisket Picadillo by Chef Wenford Patrick Simpson — Recipe

Let’s talk about picadillo for a minute, because it is crazy good. Popular in Spain, Latin American, and the Philippines, picadillo is usually composed of ground beef, tomatoes or tomato sauce, onions, peppers, olives, and a host of other savory ingredients. It can be served over rice, folded into a taco, stuffed into a Cuban pastry—the possibilities are endless, …

Continue reading “How To Make Smoked Ground Beef and Smoked Brisket Picadillo by Chef Wenford Patrick Simpson — Recipe”