Do you love mushrooms, bacon, and cheese? If the answer is yes, then this Burger was made just for you. The Mushroom Cheddar Burger from Chef Howard Snitzer of the Village Green Restaurant in Green Bay, WI, combines all of... Learn More
Some sandwiches aspire to greatness, while others are just born to it. The latter is certainly the case with this one. We collaborated with Martin’s Famous Pastry Shoppe to bring you the Spicy Pork & Beef Meatball Sandwich. It’s a delicate... Learn More
We bring to you, the Mushroom Cheddar Burger recipe! Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator link here. Tag us on Instagram using @schweidandsons or #schweidandsons so... Learn More
There are a ton of ways you can incorporate bacon and onions into your Burger creation. Whether you’re going for the smoky beauty of onion jam or you just want to pile as much bacon on your Burger as humanly possible,... Learn More
Bacon Cheeseburgers are a staple among Burger aficionados and casual Burger-eaters alike. While classic bacon Cheeseburgers are always a delight to enjoy, sometimes you need to kick things up a notch by adding a little spice. Cue the Bacon Chili... Learn More
This Bacon Chili Burger recipe is a crowd-pleaser for any occasion! Our favorite part about this recipe is the apple bacon. The subtle sweetness from the bacon adds a nice contrast to the spice of the chili. Start by... Learn More
What Is It About Burgers That Makes Them So Great? Burgers sure are delicious and considering that 50 billion of them are consumed per year in our country, that means on average you eat one every 3 days. 60% of all... Learn More
At Schweid & Sons we love our Cheeseburgers. We especially love it when recipes turn the idea of Cheeseburgers on its head and literally stuff a Burger with gooey cheese. That’s exactly what you get from this recipe from the... Learn More
