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Certified Angus Beef Brand

Schweid & Sons Promise of Quality As your retail go-to for freshly ground, custom-blended burgers, we take great pride in making those burgers with the very best Angus beef available. This is why we make many of our blends with... Learn More

How To Cook The Very Best Burger

When you have the basics down, it isn’t hard to make The Very Best Burger. Just let your cooking surface and the beef make the magic happen! Follow these five steps carefully and you’ll get Burger perfection every time. It... Learn More

The Black Iron Burger

We love watching restaurants use our patties to create magic. Our friends at Black Iron Burger used our Schweid & Sons All Natural Blend to create The Black Iron Burger, topped with horseradish cheddar cheese, caramelized onions, horseradish mayo on... Learn More

Where Does Your Beef Actually Come From?

Ranchers take the responsibility of providing beef for our country seriously. They view their cattle and the land they graze on as their livelihood as well as their legacy to share with future generations. If you’ve ever wondered where American... Learn More

7 Best Practices for Safe Handling of Meat

If you are like most meat aficionados, you are always on the lookout for a prime cut of beef. Whether you enjoy an occasional grilled hamburger at home or spend your time overseeing meat procurement for a restaurant, you want... Learn More