The Black Iron Burger

We love watching restaurants use our patties to create magic. Our friends at Black Iron Burger used our Schweid & Sons All Natural Blend to create The Black Iron Burger, topped with horseradish cheddar cheese, caramelized onions, horseradish mayo on... Learn More

Where Does Your Beef Actually Come From?

Ranchers take the responsibility of providing beef for our country seriously. They view their cattle and the land they graze on as their livelihood as well as their legacy to share with future generations. If you’ve ever wondered where American... Learn More

7 Best Practices for Safe Handling of Meat

If you are like most meat aficionados, you are always on the lookout for a prime cut of beef. Whether you enjoy an occasional grilled hamburger at home or spend your time overseeing meat procurement for a restaurant, you want... Learn More

Sublime Prime Sourdough Burger

In recent years sourdough has taken the United States by storm with many trying to bake their loaves at home. Whether you’re baking at home or buying bread from the bakery, the Sublime Prime Sourdough Burger is the ultimate handheld... Learn More

Avocado Queso Burger: A Schweid & Sons Recipe

Treat yourself to the Avocado Queso Burger today! Nothing complements Schweid & Sons beef more than fresh ingredients. The first step is choosing the right Burger blend for your meal. We recommend using the Certified Angus Beef Butchers Blend 5.3oz... Learn More