Kimcheese Burger
Prep Time
5
Cook Time
15
Servings
4
Serves
4-
4 Schweid & Sons The One Percenter Burgers
-
1 lb Velveeta (cubed)
-
8 slices Bacon
-
1 cup Kimchi (diced)
-
4 Steamed Buns
-
1. Melt the Velveeta according to package instructions. Once melted, add the Kimchi and stir frequently.
-
2. Cook bacon slices and set aside.
-
3. Cook the Schweid and Sons One Percenter Burger 5 minutes on each side on high heat. This will yield a medium rare Burger.
-
4. Once the Burger is cooked, put on top of steamed bun. Add the Kimchi cheese sauce and 2 slices of bacon.
-
5. Optional: Serve the extra cheese sauce on the side for fries!
You Might Also Like
Korean Ground Beef Bowls
Brunch Chopped Cheese
American Classic Cheeseburger
Grandma’s Burger
Double Bacon Cheeseburgers
Glazed Kimchi Burgers
The Brodie Burger
Boursin® Burger
Spicy Smokehouse Burger
George Motz & Keizo Shimamoto’s Smashed Ramen Burger