Kimcheese Burger

Kimcheese Burger

Prep Time

5

Cook Time

15

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Certified Angus Beef Prime Burgers

  • 1 lb Velveeta (cubed)

  • 8 slices Bacon

  • 1 cup Kimchi (diced)

  • 4 Steamed Buns

  • 1. Melt the Velveeta according to package instructions. Once melted, add the Kimchi and stir frequently.

  • 2. Cook bacon slices and set aside.

  • 3. Cook the Schweid and Sons One Percenter Burger 5 minutes on each side on high heat. This will yield a medium rare Burger.

  • 4. Once the Burger is cooked, put on top of steamed bun. Add the Kimchi cheese sauce and 2 slices of bacon.

  • 5. Optional: Serve the extra cheese sauce on the side for fries!

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