5 Mouth-Watering Burger Recipes

As we head into grilling season, it’s time for another Burger round-up. Picking just 5 is like trying to choose your favorite child—ok maybe not exactly like that 😂, but we gave it our best shot!  Here are 5 mouth-watering... Learn More

National Hamburger Month is back!

Legend (depending on who you ask) has it that the very first Hamburger originated in New Haven, Connecticut back in 1900. At Louis’ Lunch, a customer in a rush came in for lunch. The owner put a hamburg steak between... Learn More

2023 SOBE Burger Bash

Another year, another successful Burger Bash event at the South Beach Wine & Food Festival in February.  This year, we were joined by festival favorite – Emeril Lagasse and to get the party started, a special performance by Midland.  Twenty... Learn More

Introducing The Heritage Blend

A Perfect Combination of Chuck, Brisket, and Sirloin If you’re a Burger lover, then get ready to be blown away by our newest item – The Heritage Blend Burgers. Made from a combination of premium quality chuck, brisket, and sirloin,... Learn More

The Meating Room Podcast with Jamie Schweid

Check out the latest episode of #TheMeatingRoom podcast by Brianna Buseman where Jamie Schweid discusses the origins of Schweid & Sons (currently run by the fourth generation), our evolution from being a ground beef purveyor to a premium supplier of protein, and how the... Learn More

Burgers in the Air Fryer

Did you get an Air Fryer for the holidays??  Have you been wondering, now what? Like, what do I do with this thing? Not to worry, Schweid & Sons to the rescue! Here are a few helpful tips to get you... Learn More

Chili Crisp Fried Egg Cheeseburger

Add a little spice to your Burger with this chili crisp fried egg! Click here to watch how it’s done. A fried egg Burger is the best way to combine your egg-citement for breakfast, with your love for Burgers. The... Learn More