Baked Mafalda
Using our Signature Blend 2lb Loaf, we made a bubbly, beefy & cheesy dish that is no fuss, belly-filling and easy to put together! Check our Instagram for the video. Print Recipe Baked Mafalda Votes: 0 Rating: 0 You: Rate... Learn More
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Best Burgers for Tailgating
Whether you have tickets to a game, are going to game day at your (or your kid’s) college, or supporting the local high school team at Friday night lights, make sure you have the most important part of the... Learn More
Black Garlic Burger Recipe
Dive into the opulent depths of the Black Garlic Burger recipe, a culinary masterpiece that’s anything but ordinary. Each Schweid & Sons Prime Burger is adorned with velvety, umami-rich black garlic, harmonized by the tang of balsamic and the creaminess... Learn More
The Birria-Inspired Burger
A harmonious blend of savory and spice, this Burger captures the rich and aromatic flavors of traditional birria stew and melds them beautifully with the succulence of a juicy burger. Between layers of crispy tostada quesadilla and melty provolone cheese... Learn More
Gas and Flat-Top Grill Cleaning Guide: Essential Tips and Techniques
Whether you’re a year-round grill enthusiast or prepping for the peak of the grilling season, knowing how to clean your gas or flat-top grill is essential for optimal performance and taste. Planning regular cleanings will help to keep your grill... Learn More
Summer Garden Bounty Make the Best Burger Toppings
It’s fresh ingredients from the summer garden season! Whether you have a green thumb or not, we can all enjoy the fruits (and vegetables) of summer gardens. For the home gardeners out there, you have the best stuff (for Burgers)... Learn More
The Crunchwrap Burger
Introducing the Crunchwrap Burger: a flavorful fusion of juicy Schweid & Sons Butcher’s Blend Burger nestled inside a crispy tortilla embrace, with a kick of Mt Olive Pickle Salsa and a hint of zesty cilantro mayo. It’s where the classic... Learn More
Popular Burger Buns Including a Brioche Bun Recipe
While the Burger is said to have been born in the United States in New Haven, Connecticut, in 1900, it was sandwiched between two pieces of toast at the time. Shortly thereafter, in 1916, a fry cook named Wes Anderson... Learn More
The Mediterranean Burger
Introducing the Mediterranean Burger recipe! A simple yet flavorful creation that merges the comforting familiarity of a well-cooked burger with a gentle touch of Mediterranean freshness. This recipe incorporates Schweid & Sons Prime Burgers with a cooling Tzatziki sauce, all... Learn More
The Triple Smashburger
Take your Smashburgers to the next level with our Triple Smashburger loaded with flavor. Start with our perfectly portioned 2.5oz Sliders for your Smashburgers or use Schweid & Sons The Signature Blend 5.3oz Burgers – just make sure it’s Schweid... Learn More